There’s a new bistro in town and you’re going to want to try it! Garden and Grounds Bistro serves up Southern fare and hospitality with a delightful healthy twist for breakfast and lunch daily. 

If you’re starting your day with Garden and Grounds Bistro, try one of the acai bowls, each made with organic and GMO-free ingredients, topped high with fresh berries, bananas, coconut, honey, and granola. If savory fare is more your style, grab a one-of-a-kind omelette with all your favorite fillings or a plate of chicken and waffles with Bourbon maple syrup. For lunch, try the half-pound jumbo lump crab cake sandwich with old bay remoulade on brioche or the tasty southern chicken tenders with local honey mustard and potato salad. 

All their plates are clean with hormone-free, steroid-free, antibiotic-free, pasture-raised, and grass-fed protein in every possible dish! You can trust them to serve up food that tastes good and is good for you. Enjoy!